Infra-Red Spectrometry Studies on the Complex of Soybean and Barley Hull Dietary Fiber with Fe(II) and Mg(II)
Food and Fermentation Industries
Wang Z., Wang Y., Song S., Wang F., and Kuang Y., Infra-red spectrometry studies on the complex of soybean and barley hull dietary fiber with Fe(II) and Mg(II). Food and Fermentation Industries (1994) No.1: 8-12.
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