Determination of the Endogenous Fe, Zn, Ca, Mg, and Cu Contents in Soybean Hulls by the Method of Atomic Absorption Spectroscopy
Journal of Chinese Condiments
Wang Z., Song S., Wang Y., and Wang F. Determination of the endogenous Fe, Zn, Ca, Mg and Cu contents in soybean hulls by the method of atomic absorption spectroscopy. Journal of Chinese Condiments (1993) 5: 28-29.
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