The conjugated linoleic acid and w-3 fatty acids in milk and cheese from cows fed calcium salts of fish oil alone or in combination with soybean products

Authors

S. L. Allred
T. R. Dhiman, Utah State University
C. P. Brennand, Utah State University
R. C. Khanal
D. J. McMahon

Document Type

Article

Journal/Book Title/Conference

Journal Dairy Science

Volume

87

Issue

335

Publication Date

2004

Recommended Citation

Allred, S.L., T.R. Dhiman, C.P. Brennand, R.C. Khanal, and D.J. McMahon 2004. The conjugated linoleic acid and w-3 fatty acids in milk and cheese from cows fed calcium salts of fish oil alone or in combination with soybean products Journal Dairy Science 87 (Suppl.: 335.