The effect of a nonionic surfactant on in vitro barley degradability, enzyme activity and fermentation characteristics

Authors

Dale R. ZoBell, Utah State UniversityFollow
T. A. McAllister
J. A. Shelford
M. Goto
R. D. Wiedmeier
K. J. Cheng

Document Type

Presentation

Journal/Book Title/Conference

The effect of a nonionic surfactant on in vitro barley degradability, enzyme activity and fermentation characteristics

Publication Date

1997

Comments

Proc., Rumen Function Conference, Chicago, IL. Nov/97: p 33

Recommended Citation

ZoBell, D.R., T.A. McAllister, J.A. Shelford, M. Goto, R.D. Wiedmeier and K.-J. Cheng. 1997. The effect of a nonionic surfactant on in vitro barley degradability, enzyme activity and fermentation characteristics. Proc., Rumen Function Conference, Chicago, IL. Nov/97: p 33.