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Utah State University was founded in 1888 as an agricultural college, but things have dramatically changed since then. While agriculture involves the daily production, processing, and distribution of products that sustain our lives, the College of Agriculture is focused on the science of life. Earth conservation, biotechnology, disease cures, and community are now at the center of our interest and successes. We consider agriculture the science of life, and our programs are the proof.

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Browse the Agriculture, College of Collections:

Agricultural Systems Technology and Education, Department of

Animal, Dairy & Veterinary Sciences, Department of

Applied Economics, Department of

Landscape Architecture and Environmental Planning, Department of

Nutrition, Dietetics, and Food Sciences, Department of

Plants, Soils, and Climate, Department of

USU Student Organic Farm Newsletter