Title
Marketing Local Foods to Gourmet Restaurants: A Multi-Method Assessment
Document Type
Article
Journal/Book Title/Conference
Journal of Extension [online]
Volume
46
Issue
6
Publication Date
2008
Recommended Citation
Curtis, K.R., M. Cowee, M. Havercamp, R. Morris, and H. Gatzke, (2008). “Marketing Local Foods to Gourmet Restaurants: A Multi-Method Assessment.” Journal of Extension [online], 46(6) Article 6RIB2
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