The Importance of Beef Tenderness, Marbling and Production Methods to U.S. Consumers

Authors

Dillon M. Feuz, Utah State UniversityFollow
W. J. Umberger
C. R. Calkins
S. Perversi
B. Sitz

Document Type

Article

Journal/Book Title/Conference

Journal of Agricultural and Resource Economics

Volume

28

Publication Date

2003

First Page

657

Recommended Citation

Feuz, D.M., W.J. Umberger, C.R. Calkins, S. Perversi and B. Sitz. 2003. "The Importance of Beef Tenderness, Marbling and Production Methods to U.S. Consumers" Abstract Journal of Agricultural and Resource Economics, Vol. 28, p. 657.