Consumer Willingness to Pay for Traceability and Other Enhanced Food Characteristics in the U.S., U.K., and Japan

Authors

DeeVon Bailey, Utah State UniversityFollow
David L. Dickinson

Document Type

Presentation

Journal/Book Title/Conference

Consumer Willingness to Pay for Traceability and Other Enhanced Food Characteristics in the U.S., U.K., and Japan

Publication Date

2003

Comments

Presentation at the Technical Advisory Committee Meeting of the Livestock Marketing Information Center

Recommended Citation

Bailey, DeeVon, and David L. Dickinson. “Consumer Willingness to Pay for Traceability and Other Enhanced Food Characteristics in the U.S., U.K., and Japan.” Presentation at the Technical Advisory Committee Meeting of the Livestock Marketing Information Center, Kansas City, MO, June 18, 2003.