Comparison of degradative ability, enzymatic activity, and palatability of aquatic hyphomycetes grown on leaf litter

Authors

K. Suberkropp
T.L. Arsuffi
J.P. Anderson

Document Type

Article

Journal/Book Title/Conference

Applied and environmental microbiology

Volume

46

Issue

1

First Page

237

Last Page

244

Publication Date

1983

Recommended Citation

Suberkropp, K.; Arsuffi, T.L.; and Anderson, J.P., "Comparison of degradative ability, enzymatic activity, and palatability of aquatic hyphomycetes grown on leaf litter" (1983). Aspen Bibliography. Paper 4087.
https://digitalcommons.usu.edu/aspen_bib/4087