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2010
Effect of Season on Chemical Composition and in situ Degradability in Cows and in Adapted and Unadapted Goats of Three Mexican Browse Species, L. M. Camacho, R. Rojo, A. Z.M. Salem, Frederick D. Provenza, G. D. Mendoza, F. Avilés, and O. D. Montañez-Valdez
Dynamics of the Volatile Defense of Winter “Dormant” Balsam Poplar (Populus balsamifera), Thomas P. Clausen, Janice Chen, John P. Bryant, Frederick D. Provenza, and Juan J. Villalba
The Role of Natural Plant Products in Modulating the Immune System: An Adaptable Approach for Combating Disease in Grazing Animals, Frederick D. Provenza and Juan J. Villalba
Selection of Tannins by Sheep in Response to Gastrointestinal Nematode Infection, Juan J. Villalba, Frederick D. Provenza, Jeffery O. Hall, and L. D. Lisonbee
2009
Behavioral Factors in Rotational Grazing Systems, Mark W. Brunson and E. A. Burritt
Behavioral Factors in Rotational Grazing Systems, Mark W. Brunson and Elizabeth A. Burritt
Neem-Tree (Azadirachta indica Juss.) Extract as a Feed Additive Against the American Dog Tick (Dermacentor variabilis) in Sheep (Ovis aries), S. Y. Landau, Frederick D. Provenza, D. R. Gardner, J. A. Pfister, E. L. Knoppel, C. Peterson, D. Kababya, G. R. Needham, and Juan J. Villalba
Effects of Tannin on Selection by Sheep of Forages Containing Alkaloids, Tannins and Saponins, Larry D. Lisonbee, Juan J. Villalba, and Frederick D. Provenza
Tannins and Self-Medication: Implications for Sustainable Parasite Control in Herbivores, Larry D. Lisonbee, Juan J. Villalba, Frederick D. Provenza, and Jeffery O. Hall
Supplemental Polyethylene Glycol Affects Intake of and Preference for Sericea Lespedeza by Cattle, Greg K. Mantz, Juan J. Villalba, and Frederick D. Provenza
Relationship between Reluctance to Eat Novel Foods and Open-Field Behavior in Sheep, Juan J. Villalba, Xavier Manteca, and Frederick D. Provenza
Learning and Dietary Choice in Herbivores, Juan J. Villalba and Frederick D. Provenza
Rumen Distension and Contraction Influence Feed Preference by Sheep, Juan J. Villalba, Frederick D. Provenza, and Rusty Stott
2008
Dietary Monoterpene Concentrations Influence Feeding Patterns of Lambs, L. E. Dziba and Frederick D. Provenza
Sheep Foraging Behavior in Response to Interactions among Alkaloids, Tannins and Saponins, Tiffany D. Lyman, Frederick D. Provenza, and Juan J. Villalba
Is Dietary Choice Important to Animal Welfare?, Xavier Manteca, Juan J. Villalba, Sheldon B. Atwood, Luthando Dziba, and Frederick D. Provenza
Sequence of Food Presentation Influences Intake of Foods Containing Tannins and Terpenes, Travis E. Mote, Juan J. Villalba, and Frederick D. Provenza
What Does It Mean to Be Locally Adapted and Who Cares Anyway?, Frederick D. Provenza
The Effect of Polyethylene Glycol on Intake of Mediterranean Shrubs by Sheep and Goats, J. Rogosic, J. A. Pfister, Frederick D. Provenza, and J. Pavlicevic
Learned Appetites for Calcium, Phosphorus, and Sodium in Sheep, Juan J. Villalba, Frederick D. Provenza, and Jeffery O. Hall
Food Color, Flavor, and Conditioned Avoidance among Red-Winged Blackbirds, Scott J. Werner, Bruce A. Kimball, and Frederick D. Provenza
2007
How Does Pattern of Feeding and Rate of Nutrient Delivery Infuence Conditioned Food Preferences?, A. J. Duncan, C. Elwert, Juan J. Villalba, J. Yearsley, I. Pouloupoulou, and I. J. Gordon
Supplemental Energy and Protein Increase Use of Sagebrush by Sheep, Luthando E. Dziba, Frederick D. Provenza, Juan J. Villalba, and Sheldon B. Atwood
Relative Availability of Tannin- and Terpene-Containing Foods Affects Food Intake and Preference by Lambs, Travis E. Mote, Juan J. Villalba, and Frederick D. Provenza
Patterns of Diet Mixing by Sheep Offered Foods Varying in Nutrients and Plant Secondary Compounds, Thomas G. Papachristou, Luthando E. Dziba, Juan J. Villalba, and Frederick D. Provenza
The Value to Herbivores of Plant Physical and Chemical Diversity in Time and Space, Frederick D. Provenza, Juan J. Villalba, J. Haskell, Jennifer W. MacAdam, T. C. Griggs, and Randall D. Wiedmeier
Self-Medication and Homeostatic Behaviour in Herbivores: Learning about the Benefits of Nature’s Pharmacy, Juan J. Villalba and Frederick D. Provenza
2006
Intake of Lambs Offered Ad Libitum Access to One of Three Iso-Caloric and Iso-Nitrogenous Mixed Rations or a Choice of All Three Foods, Sheldon B. Atwood, Frederick D. Provenza, Juan J. Villalba, and Randall D. Wiedmeier
Feeding Behavior of Lambs in Relation to Kinetics of 1,8-Cineole Dosed Intravenously or into the Rumen, Luthando E. Dziba, Jeffery O. Hall, and Frederick D. Provenza
Foraging in Domestic Herbivores: Linking the Internal and External Milieux, Frederick D. Provenza and Juan J. Villalba
The Effect of Activated Charcoal and Number of Species Offered on Intake of Mediterranean Shrubs by Sheep and Goats, Jozo Rogosic, James A. Pfister, Frederick D. Provenza, and Darko Grbesa
Sheep and Goat Preference for and Nutritional Value of Mediterranean Maquis Shrubs, J. Rogosic, J. A. Pfister, Frederick D. Provenza, and D. Grbesa
Influence of Stock Density and Rate and Temporal Patterns of Forage Allocation on the Diet Mixing Behavior of Sheep Grazing Sagebrush Steppe, Ryan A. Shaw, Juan J. Villalba, and Frederick D. Provenza
Resource Availability and Quality Influence Patterns of Diet Mixing by Sheep, Ryan A. Shaw, Juan J. Villalba, and Frederick D. Provenza
Phosphorus Appetite in Sheep: Dissociating Taste from Postingestive Effects, Juan J. Villalba, Frederick D. Provenza, Jeffery O. Hall, and C. Peterson
Terpenes and Carbohydrate Source Influence Rumen Fermentation, Digestibility, Intake, and Preference in Sheep, Juan J. Villalba, Frederick D. Provenza, and K. C. Olson
Initial Conditions and Temporal Delays Influence Preference for Foods High in Tannins and for Foraging Locations with and without Foods High in Tannins by Sheep, Juan J. Villalba, Frederick D. Provenza, and Ryan Shaw
2005
Nutritional Context Influences Preferences of Lambs for Foods with Plant Secondary Metabolites, Elena Baraza, Juan J. Villalba, and Frederick D. Provenza
Effect of Added Sugar on Preference and Intake by Sheep of Hay Cut in the Morning versus the Afternoon, Elizabeth A. Burritt, H. F. Mayland, Frederick D. Provenza, R. L. Miller, and J. C. Burns
Flaws in Orr’s Laws (and the Paradigm that Produced Them): An Abbreviated Response, Nicole Haynes McCoy and Sheldon Atwood
Foraging Ecology of Goats and Sheep on Wooded Rangelands, Thomas G. Papachristou, Luthando D. Dziba, and Frederick D. Provenza
Foraging in Chemically Diverse Environments: Energy, Protein, and Alternative Foods Influence Ingestion of Plant Secondary Metabolites by Lambs, Juan J. Villalba and Frederick D. Provenza
Proximal Cues of Pocket Gopher Burrow Plugging Behavior: Influence of Light, Burrow Openings, and Temperature, Scott J. Werner, Dale L. Nolte, and Frederick D. Provenza
2004
Experience Influences Diet Mixing by Herbivores: Implications for Plant Biochemical Diversity, Juan J. Villalba, Frederick D. Provenza, and Guo-dong Han
2003
Twenty-Five Years of Paradox in Plant-Herbivore Interactions and "Sustainable" Grazing Management, Frederick D. Provenza
Foraging by Herbivores: Linking the Biochemical Diversity of Plants to Herbivore Culture and Landscape Diversity, Frederick D. Provenza, Juan J. Villalba, and John P. Bryant
Linking Herbivore Experience, Varied Diets, and Plant Biochemical Diversity, Frederick D. Provenza, Juan J. Villalba, Luthando D. Dziba, Sheldon B. Atwood, and Roger E. Banner
2002
Importance of Alternative Foods on the Persistence of Flavor Aversions: Implications for Applied Flavor Avoidance Learning, Bruce A. Kimball, Frederick D. Provenza, and Elizabeth A. Burritt
Polyethylene Glycol Affects Goats' Feeding Behavior in a Tannin-Rich Environment, Serge Y. Landau, Avi Perevolotsky, Dorit Kababya, Nissim Silanikove, Ronit Nitzan, Hagit Baram, and Frederick D. Provenza
Risk Management to Reduce Livestock Losses from Toxic Plants, James A. Pfister, Frederick D. Provenza, Kip E. Panter, Bryan L. Stegelmeier, and Karen L. Launchbaugh
Polyethylene Glycol Influences Selection of Foraging Location by Sheep Consuming Quebracho Tannin, Juan J. Villalba and Frederick D. Provenza
Influence of Macronutrients and Activated Charcoal on Intake of Sagebrush by Sheep and Goats, Juan J. Villalba, Frederick D. Provenza, and Roger E. Banner
Influence of Macronutrients and Polyethylene Glycol on Intake of a Quebracho Tannin Diet by Sheep and Goats, Juan J. Villalba, Frederick D. Provenza, and Roger E. Banner
Consequences of the Interaction between Nutrients and Plant Secondary Metabolites on Herbivore Selectivity: Benefits or Detriments for Plants?, Juan J. Villalba, Frederick D. Provenza, and J. P. Bryant
Exposure to Ammoniated Wheat Straw as Suckling Calves Improves Performance of Mature Beef Cows Wintered on Ammoniated Wheat Straw, Randall D. Wiedmeier, Frederick D. Provenza, and Elizabeth A. Burritt
2001
Changes in Preferences of Gestating Heifers Fed Untreated or Ammoniated Straw in Different Flavors, Sheldon B. Atwood, Frederick D. Provenza, Randall D. Wiedmeier, and Roger E. Banner
Influence of Free-Choice vs Mixed-Ration Diets on Food Intake and Performance of Fattening Calves, Sheldon B. Atwood, Frederick D. Provenza, Randall D. Wiedmeier, and Roger E. Banner
Herbivore Response to Anti-Quality Factors in Forages, K L. Launchbaugh, Frederick D. Provenza, and J A. Pfister
Conditioned Food Aversion: From Theory to Practice, Michael H. Ralphs, Frederick D. Provenza, James A. Pfister, David Graham, Glenn C. Duff, and Gary Greathouse
Use of Tannin-Binding Chemicals to Assay for Tannis and Their Negative Postingestive Effects in Ruminants, N. Silanikove, A. Perevolotsky, and Frederick D. Provenza
Supplemental Polyethylene Glycol Influences Preferences of Goats Browsing Blackbrush, Christopher H. Titus, Frederick D. Provenza, Avi Perevolotsky, Nissim Silanikove, and Jozo Rogosic
Preference for Polyethylene Glycol by Sheep Fed a Quebracho Tannin Diet, Juan J. Villalba and Frederick D. Provenza
2000
Supplemental Barley and CharcoaI Increase Intake of Sagebrush by Lambs, Roger E. Banner, J. Rogosic, Elizabeth A. Burritt, and Frederick D. Provenza
Sagebrush Ingestion by Lambs: Effects of Experience and Macronutrients, Elizabeth A. Burritt, Roger E. Banner, and Frederick D. Provenza
Role of Toxins in Intake of Varied Diets by Sheep, Elizabeth A. Burritt and Frederick D. Provenza
Short-Term Changes in Eating Patterns Explain the Effects of Condensed Tannins on Feed Intake in Heifers, S. Landau, N. Silanikove, Z. Nitsan, D. Barkai, H. Baram, Frederick D. Provenza, and A. Perevolotsky
Science, Myth, and the Mangement of Natural Resources, Frederick D. Provenza
Self-Regulation of Intake of Polyethylene Glycol by Sheep Fed Diets Varying in Tannin Concentrations, Frederick D. Provenza, Elizabeth A. Burritt, A. Perevolotsky, and N. Silanikove
Roles of Odor, Taste, and Toxicity in the Food Preferences of Lambs: Implications for Mimicry in Plants, Frederick D. Provenza, Bruce A. Kimball, and Juan J. Villalba
Lambs Fed Protein or Energy Imbalanced Diets Forage in Locations and on Foods that Rectify Imbalances, Lindsey L. Scott and Frederick D. Provenza
Preferences for Foods Varying in Macronutrients and Tannins by Lambs Supplemented with Polyethylene Glycol, C. H. Titus, Frederick D. Provenza, A. Perevolotsky, and N. Silanikove
Discriminating among Novel Foods: Effects of Energy Provision on Preferences of Lambs for Poor-Quality Foods, Juan J. Villalba and Frederick D. Provenza
Postingestive Feedback from Starch Influences the Ingestive Behaviour of Sheep Consuming Wheat Straw, Juan J. Villalba and Frederick D. Provenza
Roles of Flavor and Reward Intensities in Acquisition and Generalization of Food Preferences: Do Strong Plant Signals Always Deter Herbivory?, Juan J. Villalba and Frederick D. Provenza
Roles of Novelty, Generalization, and Postingestive Feedback in the Recognition of Foods by Lambs, Juan J. Villalba and Frederick D. Provenza
1999
Conditioned Food Aversions: Principles and Practices, with Special Reference to Social Facilitation, Michael H. Ralphs and Frederick D. Provenza
Variation in Food Selection Among Lambs: Effects of Basal Diet and Foods Offered in a Meal, Lindsey L. Scott and Frederick D. Provenza
Effects of Food Structure and Nutritional Quality and Animal Nutritional State on Intake Behaviour and Food Preferences of Sheep, Juan J. Villalba and Frederick D. Provenza
Nutrient-Specific Preferences by Lambs Conditioned with Intraruminal Infusions of Starch, Casein, and Water, Juan J. Villalba and Frederick D. Provenza
Preference for Flavored Wheat Straw by Lambs Conditioned with Intraruminal Infusions of Starch Administered at Different Times After Straw Ingestion, Juan J. Villalba, Frederick D. Provenza, and Jozo Rogosic
1998
A Rule of Thumb in Mammalian Herbivores?, Magnus Augner, Frederick D. Provenza, and Juan J. Villalba
Food Flavor and Nutritional Characteristics Alter Dynamics of Food Preference in Lambs, David M. Early and Frederick D. Provenza
Social and Environmental Factors Influence Cattle Distribution on Rangeland, Larry D. Howery, Frederick D. Provenza, Roger E. Banner, and Cody B. Scott
How Do Domestic Herbivores Select Nutritious Diets on Rangelands?, Larry D. Howery, Frederick D. Provenza, and George B. Ruyle
How Do Animals Learn if Rangeland Plants are Toxic or Nutritious?, Larry D. Howery, Frederick D. Provenza, George B. Ruyle, and Nancy C. Jordan
Eating Barley Too Frequently or in Excess Decreases Lambs’ Preference for Barley but Sodium Bicarbonate and Lasalocid Attenuate the Response, Timothy S. Phy and Frederick D. Provenza
Sheep Fed Grain Prefer Foods and Solutions That Attenuate Acidosis, Timothy S. Phy and Frederick D. Provenza
Self-Organization of Foraging Behaviour: From Simplicity to Complexity without Goals, Frederick D. Provenza, Juan J. Villalba, Carl D. Cheney, and Scott J. Werner
Variety of Foods and Flavors Affects Selection of Foraging Location by Sheep, Lindsey L. Scott and Frederick D. Provenza
1997
Effect of an Unfamiliar Location on the Consumption of Novel and Familiar Foods by Sheep, Elizabeth A. Burritt and Frederick D. Provenza
Overcoming Food Neophobia in Domestic Ruminants through Addition of a Familiar Flavor and Repeated Exposure to Novel Foods, K. L. Launchbaugh, Frederick D. Provenza, and M. J. Werkmeister
Tall Larkspur Ingestion: Can Cattle Regulate Intake Below Toxic Levels?, James A. Pfister, Frederick D. Provenza, Gary D. Manners, Dale R. Gardner, and Michael H. Ralphs
Preference for Flavored Wheat Straw by Lambs Conditioned with Intraruminal Infusions of Acetate and Propionate, Juan J. Villalba and Frederick D. Provenza
Preference for Flavoured Foods by Lambs Conditioned with Intraruminal Administration of Nitrogen, Juan J. Villalba and Frederick D. Provenza
Preference for Wheat Straw by Lambs Conditioned with Intraruminal Infusions of Starch, Juan J. Villalba and Frederick D. Provenza
Dynamics of Preference by Sheep Offered Foods Varying in Flavors, Nutrients, and a Toxin, Jian Wang and Frederick D. Provenza
1996
Differences in Home Range and Habitat Use among Individuals in a Cattle Herd, Larry D. Howery, Frederick D. Provenza, Roger E. Banner, and Cody B. Scott
Acquired Aversions as the Basis for Varied Diets of Ruminants Foraging on Rangelands, Frederick D. Provenza
Amount of Experience and Prior Illness Affect the Acquisition and Persistence of Conditioned Food Aversions in Lambs, Frederick D. Provenza and Elizabeth A. Burritt
Preference of Sheep for Foods Varying in Flavors and Nutrients, Frederick D. Provenza, Cody B. Scott, Timothy S. Phy, and Justin J. Lynch