Title
Biologically Important Thiols in Aqueous Extracts of Spcies and Evaluation of Their In vitro Antioxidant Properties
Document Type
Article
Journal/Book Title/Conference
Food Chemistry
Volume
118
Publication Date
2010
First Page
589
Last Page
593
Recommended Citation
Manda, K., Ercal, N., Adams, C. (2010) “Biologically Important Thiols in Aqueous Extracts of Spices and Evaluation of Their In vitro Antioxidant Properties,” Food Chemistry, 118, 589-593.
Recommended Citation
Manda, K., Ercal, N., Adams, C. (2010) “Biologically Important Thiols in Aqueous Extracts of Spices and Evaluation of Their In vitro Antioxidant Properties,” Food Chemistry, 118, 589-593.
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