Title

Biologically Important Thiols in Various Vegetables and Fruits

Document Type

Article

Journal/Book Title/Conference

J. of Agriculture and Food Chemistry

Volume

52

Publication Date

2004

First Page

8151

Last Page

8154

Recommended Citation

Demirkol, O., Adams, C., Ercal, N. (2004) “Biologically Important Thiols in Various Vegetables and Fruits,” J. of Agriculture and Food Chemistry, 52, 8151-8154.

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