Document Type

Article

Journal/Book Title/Conference

Economic Research Institute Study paper

Volume

68

Issue

6

Publisher

Utah State University

Publication Date

12-1-1968

First Page

1

Last Page

10

Abstract

Early in 1967 a dye technique for measuring the amount of protein in fluid milk was granted "official, first action approval by the Association of Analytical Chemists. Since the fluid milk conversion factor also gives excellent results in tests on finished products, manufacturers can now account for all protein purchased. The dye technique thus removes the main technical barriers to widespread adoption of systems of direct protein payments to dairy farmers.


Download

Share

COinS