Document Type

Article

Journal/Book Title/Conference

Economic Research Institute Study paper

Volume

79

Issue

2

Publisher

Utah State University

Publication Date

1-1-1979

Rights

Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact the Institutional Repository Librarian at digitalcommons@usu.edu.

First Page

1

Last Page

5

Abstract

Dairy products co ntinue to make up a popular and nutritious part of our diet. Per capita consumption of cheese increased 60 percent during the last ten years, and consumption of low-fat fluid milk products more than doubled. Consumers in Cache Valley are fortunate in that they live in the heart of a milk production and manufacturing area. Dairy products are in plentiful supply from local businesses. Consumers can have dairy products delivered to their door, buy them from the supermarket, or purchase direct from local producer/distributors. Many enjoy going to one of the local cheese plants to stock up on their favorite varieties of Swiss, Cheddar, Monterey Jack, flavored combinations, or just plain cheese curd.

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