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Dissertations

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Absorption, Translocation and metabolism of 1,3-dichloropropene in selected plants, David L. Berry

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Activation of Prorennin, Nazar A. Shukri

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An Evaluation of Heat Treatment and Ultrafiltration of Skim Milk for Increasing Cottage Cheese Yields, Rajagopalan Narasimhan

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A Novel Role for Non-Heme Iron in Myoglobin Oxidation: An Examination of the Antioxidant Effects of Iron Chelating Compounds in Meat and Myoglobin Model Systems, Karin Allen

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Assay and Control of Staphylococcal Enterotoxin a Development in Cheddar Cheese Slurries, Niranjan R. Gandhi

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Bioactivities of Milk Polar Lipids in Influencing Intestinal Barrier Integrity, Systemic Inflammation, and Lipid Metabolism, Albert Lihong Zhou

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Biochemical and Physiological Studies on Phytotoxicity of Selected Pesticides and Allergens During Seed Germination of Some Food Crops, R. R. Dalvi

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Biochemical Investigations of Black Gram (Phaseolus Mungo L.) and Rice (Oryza Sativa L.) Proteins and Their Improved Nutritional Functionality in the Fermented Product- IDLI, Vinodkumar W. Padhye

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Characterization of Lactose Monolaurate for its Antimicrobial and Emulsification Properties and its Effect on Crystallization Behavior of Anhydrous Milk Fat, Ashwini Wagh

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Characterization of the Hydrogen Peroxide Stress Responses of Bifidobacterium longum and Bifidobacterium animalis subsp. Lactis, Taylor S. Oberg

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Chemical Characterization of Meat Related to Animal Diet, Rossarin Tansawat

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Contribution of a Novel Obligatory Heterofermentative Nonstarter Lactobacillus Species to Late Gassy Defect in Cheddar Cheese, Fatih Ortakci

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Crystallization Behavior of Waxes, Sarbojeet Jana

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Detection and Quantitation of Staphylococcus Aureus Deoxyribonuclease in Cheese, Cyril Newell Maughan

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Distribution of Milk Clotting Enzymes Between Curd and Whey and Their Survival During Cheddar Cheese Manufacture, David G. Holmes

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Effect of High Intensity Ultrasound on Crystallization Behavior and Functional Properties of Lipids, Yubin ye

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Effects of Controlled Atmosphere Storage on Specific Biochemical Changes in Apricot and Peach Fruits, Bartley Norman Wankier

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Effects of Dehydration Processes with Special Reference to Microwave Irradiation on Selected Biochemical and Physical Changes in Apples, Fredoon Shahin Nury

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Effects of Gamma Radiation in Concurrence with Certain Environmental Conditions on Lethal and Physio-chemical Responses of Penicillium expansum L., Tsong-Wen Chou

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Effects of Physiological Maturation and Storage on Physical and Biochemical Changes in Peach (PRUNUS PERSICA S. and Z.) and Apricot (PRUNUS ARMENIACA L.) Fruits, Pralhadrao Bhimarao Deshpande

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Effects of Ripening Processes on Chemistry of Tomato Volatiles, Bharat Manu Shah

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Effects of Social and Demographic Characteristics, Knowledge of Coronary Heart Disease and Dietary Practices on the Level of Serum Cholesterol, Wendy Whanghea Kim

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Effects of Water Quality on Physico-chemical and Organoleptic Characteristics of selected Canned Fruits and Vegetables, Anita Kay Wilson

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Efficiency of Converting Iron into Hemoglobin as an Assay for Evaluating Iron Bioavailability, Paul Whitaker

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Ensuring Microbial Safety in Food Product/Process Development: Alternative Processing of Meat Products and Pathogen Survival in Low-Salt Cheddar Cheese, Subash Shrestha

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Essential Amino Acid Composition of a Balanced Chick Diet, Donald Christensen Dobson

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Estimation of the Pantothenic Acid Content of Foods Using a Microbiological Assay and a Radioimmunsoassay, Joan Howe Walsh

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Examination of the Effect of Age, Education, Parity, Pregravid Weight, Pregnancy Weight Gain, and County of Residence on Incidence of Low Birth Weight Infants in Utah and Nevada, Marsha H. Read

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Formation and Control of Chlorophyll and Solanine in Tubers of Solanum Tuberosum, L. and Evaluation of Solanine Toxicity, Bhaskarrao C. Patil

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Formation and Control of Chlorophyll, Solanine Alkaloids, and Sprouts of Potato (Solanum tuberosum L.) Tubers and Carbonyl Compound of Tomato (Lycopersicon esculentum mill.) Fruits, S. J. Jadhav

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Identifying and Reducing Risk of the Female Athlete Triad in Division 1 Athletes, Jennifer Day

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Increasing the Retention of Lipid-Soluble Components in a Curd Matrix, Megan Tippetts

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Integration of Nutrition Education Classes Into English As Second Language Classes For Refugees, Sarah Gunnell

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Investigating the Strategies to Improve the Quality of Low-Fat Mozzarella and Cheddar Cheeses, Ranjeeta Wadhwani

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Investigation of Solubilization, Cold Gelation, and Rennet Coagulation Properties of Highly Concentrated Micellar Casein Concentrate for Use in Cheese Making, Ying Lu

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Investigation of Sugar/Polyols as Weakly Interacting Cosolvents and their Influence on Hardening of High-Protein Nutrition Bars, Sami Kadhim Hassan

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Investigations Into Flavor Chemistry With Special Reference to Synthesis of Volatiles in Developing Tomato Fruit (Lycopersicon Esculentum Mill.) Under Field and Glas_s Greenhouse Grown.,G, K. B. Dalal

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Investigations on Improvement of Acceptability and Evaluation of the Nutritive Value of Processed Cabbage and its Effects on the Tumorigenicity in Mice, Chareonsri Srisangnam

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Isolation, Identification, and Comparison of the Volatiles of Peach (Prunus Persica L., Cultivar, Gleason Early Elberta) Fruit as Related to Harvest Maturity and Artificial Ripening, Joseph Yungsheng Do

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Magnesium Deficiency and Excitability in the Rat: an Examination of Selected Biochemical and Physiological Events Relating Magnesium Status to Behavior, Douglas Robinson Buck

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Microbiological, Therman Inactivation, and Sensory Characteristics of Beef Eye-of-Round Subprimals and Steaks Processed with High-Pressure Needleless Injection, Laura Kahealani Jefferies

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Microstructure and Rheology of Process Cheese, Abdelaziz Hassan Rayan

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Molecular Interactions of Salmonella with the Host Epithelium in Presence of Commensals, Prerak T. Desai

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Nutrition and Genes Associated With Orofacial Cleft Birth Defects in Utah, Huong Dieu Meeks

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Nutrition Education to Minimize Health Risk: Approaches for Teaching College Students and Female High School Athletes, Katie Nicole Brown

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Physio-chemical and Toxicological Studies on Controlled Atmosphere Storage of Certain Deciduous Fruits, Neil Adair Littlefield

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Purification and Characterization of a Protease From a Lamb Gastric Extract Used for Cheese Flavor Improvement, Ramjibhai V. Chaudhari

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Quantitation of Formaldehyde Resulting from Oxidative Deterioration of Unsaturated Fatty Acids, Stanley J. Andrews

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Role of Protein Kinase C Isotypes in 1,25-Dihydroxyvitamin D3 Mediated Signal Transduction Through the 1,25D3 Membrane Associated, Rapid Response Steroid Binding Receptors in Chick Intestinal Cells, Sakara Tunsophon

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Selected Physio-Chemical, Microbiological, and Agronomical Studies on the Controlled Atmosphere Storage of Sugarbeet (Beta Vulgaris) Roots, Vinod V. Karnik

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Selection and Preparation of Lactic Culture Starters for Manufacture of Cheddar Cheese, Aly Youssef Gamay

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Serum Lipids and Urinary Estrogens of Non-Pregnant Menstruating Young Women, Shiao-fan Lee

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Stress Response And Pathogenesis of Salmonella enterica serovar Typhimurium, Jigna D. Shah

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The Complex Formation of Silver Ion With Ribonucleic Acid, Guanosine, Inosine and Related Compounds and Peroxidase-Like Activity of a Haemundecapeptide Prepared From Horse Heart Cytochrome C, José Angel Reinosa

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The Development and Evaluation of a Nutrient Density Based Nutrition Education Program for Elementary Schools, Guendoline Brown

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The Development of an Index of Food Quality, Ann Woolley Sorenson

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The Effectiveness of a Structured, Long-Term, Multi-Component, Family-Based Weight Management Program in Reducing Body Mass Index Z-Scores and Improving Lifestyle Habits in Overweight /Obese Children and Adolescents, D. Pauline Williams

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The Effect of Feeding Fluoride on Some Enzymes of Bovine Tissues, Prasertsri Sitachitt

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The Effect of Heat Treatment on Meat Heme and Nonheme Iron Bioavailability for the Anemic Rat, Oranong Jansuittivechakul

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The Influence of Nitrogen and Phosphorus Supplements on the Composition of the Ruminal Ingesta of Sheep Grazing Desert Range Forage, James G. Morris

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The Regulatory Effects of Certain a-Triazine Compounds on the Nutritive Composition of Seeds and Leaves of the Pea (Pisum sativum L. ) and Sweet Corn (Zea mays L ) and Responses of Metabolic Systems, Ming-tsung Wu

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The Role of Diet, Erythrocyte Membrane Fatty Acid Composition, and Alzheimer's-related Genes in Systemic Inflammation in the Cache County Memory Study, Rola Adnan Jalloun

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THE ROLE OF OBESITY, DIABETES, AND HYPERTENSION IN CLEFT LIP AND CLEFT PALATE BIRTH DEFECTS, Hebah Alawi Kutbi

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Use and Evaluation of the Nutrient Density Concept for Assessing the Impact of Socioeconomic Factors on Nutritional Quality of Diets, Carol Thompson Windham

Reports

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An Educational Study to Determine the Nutritional Value and Acceptability of Dry Milk Among the Navajo, June C. Larson

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An Online Customer Service Survey to Determine Current Levels of Customer Satisfaction at a CrossFit Gym, Sarah Lewis

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Ascorbic Acid and its Deficiency, Choon-Yul Yang

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A Study of Certain Convenience Foods With Reference to Purchaser, Cost, and Nutritive Value, Naomi Jensen

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Determining the Effect of One-On-One Education in Addition to Written Material on Breastfeeding Initiation Rates in the Hospital Setting, Carly Elizabeth Grace

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Development of Nutrition Education Modules for Dietetic Undergraduate Students to Increase Counseling Skills, Jenna Tulane Stephens

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Evaluating the Effectiveness of the Utah County Fit WIC Program, Elizabeth R. Nixon

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Evaluation of the Long Term Effectiveness of the Nutrition Component of the Fit Kids of Arizona Program, Megann Dastrup

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Factors Influencing the Quality and Palatability of Venison in Utah, Flora H. Bardwell

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Improvement in Nutrition Knowledge and Retention about Gestational Diabetes Mellitus among Hispanic Pregnant Women, Debra M. Waldron

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Improving Patient Satisfaction in a Hospital Foodservice System Using Low-Cost Interventions: Determining Whether a Room Service System is the Next Step, Vanessa A. Theurer

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Increasing Stringiness of Low Fat Mozzarella Cheese Using Polysaccharides, Erik N. Oberg

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Items to be Included in a Food Safety Handbook for Artisan Cheese Makers, David A. Irish

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Moving Toward Culture Change: Defining Skilled Nursing Facility Residents’ Dining Style Preferences, Katheryn Adams

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Nutritional Anemias in Selected Countries, Wun-Yuan Mei

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Nutrition During Pregnancy, Lactation and Infancy, Minodokht Froozani

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Nutrition in Thailand, Methee Larptavee

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Protein Needs Throughout the Life Cycle, Mei-You Tsai

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The Influence of Trace Elements on Anemia, Yung-fun Wang

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Weight Reduction Problems as Shown by a Review of Literature and a Survey of Weight Reduction Groups, Naomi Jensen

Theses

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5 β- Pregnane- 3- 20- Diol Excretion in Urine of University Women During the Menstrual Period, Rita Shin-hui Liao

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Accounting for Milk Protein in Equivalents by Dye Binding Analysis of Cheese and Whey, Prahlad H. Patel

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Accumulation of Formaldehyde and its Relation to Postmortem Aging of Non-Gadoid Fish Species, Mohamad A. Al-Kanhal

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A Comparative Gas Chromatographic Study of Venison and Beef Flavors, K. Prakash Reddy

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A Comparative Study of Seizure Susceptibility and Serum Calcium, Magnesium and Phosphorus Profiles of Magnesium Deficient Rats, Nicole H. Bernhard

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Adaptation to Dietary Protein of Nitrogenous Components in Blood and Urine, Whang Hea Kim

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Adaptive Changes of Some Enzyme Activities in Rats and Humans to Dietary Protein, Jung Ja Kim

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A Dietetic Analysis of the Nursery School Diets at the Utah State Agricultural College, Eleonora Jennie Tasso

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A Field Study in the Use of Dietary and Urinary Variables in Determining Osteoporosis in Elderly People, Jane Steger Osborn

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A Five-Year Follow-Up Study: Relationship of the High Pufa Diet Used in Original Study of Middle-Aged Adults to Present Dietary Choices, Rate of Erythrocyte Hemolysis and Serum Cholesterol and Triglyceride Values, Jeanette Parsons Egan

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A Growth Study on Children/Adolescents with Insulin Dependent Diabetes Mellitus, Noreen Brown Schvaneveldt

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A Longitudinal Study, Part III: The Relationship of Weight, Health Status, Diet and Anxiety to Serum Cholesterol Levels in Adults, Kristine S. Saunders

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A Longitudinal Study: The Relationship of Various Physical Characteristics to Serum Cholesterol in Preadolescents and Adolescents, Carol Ann Milligan

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A Multi-Component School-Based Intervention Aimed at Increasing Vegetable Preference and Intake among Elementary-Aged Children, Elizabeth Strasser

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A Multiday Record-Assisted Fruit, Vegetable, and Snack Questionnaire to Assess Intake Among Fourth and fifth Grade Students, Anne B. Lambert

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Analysis of Fruit Juices and Drinks of Ascorbic Acid Content, Anna Man-saw Liu