All Current Publications
Document Type
Factsheet
Publisher
Utah State University Extension
Publication Date
9-1-2012
Abstract
As demand for organic and natural foods increases in the U.S., it is important to understand consumer preferences and willingness to pay in terms of premiums for specialty or non-traditional products.
Recommended Citation
Curtis, Kynda; Feuz, Shane; and Aybar, Nelissa, "Consumer Willingness to Pay for Specialty Meats" (2012). All Current Publications. Paper 1016.
https://digitalcommons.usu.edu/extension_curall/1016
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