Document Type
Book
Publication Date
12-2010
Abstract
This publication is part of 4-H Fun with Foods Guide, Lesson 1 focuses on the steps needed when getting ready to cook.
Recommended Citation
Lauritzen, Georgia C.; Christensen, Darlene; Haws, Susan; Weeks, Naomi; Proctor, Debra; and Olsen, Ronda, "4-H Fun with Foods - Lesson 1: Getting Ready to Cook" (2010). All Current Publications. Paper 12.
http://digitalcommons.usu.edu/extension_curall/12