Marketing Strategies for Organic and Natural Meat Producers

Authors

Kynda Curtis, Utah State University
Shane Feuz, Utah State University
Nelissa Aybar, Utah State University

Document Type

Factsheet

Publisher

Utah State University Extension

Publication Date

11-1-2012

Abstract

In-person consumer surveys concerning meat consumption preferences and willingness to pay for specialty meat products were carried out in the fall of 2007 (Wang, Curtis, and Moeltner, 2011).

Recommended Citation

Curtis, Kynda; Feuz, Shane; and Aybar, Nelissa, "Marketing Strategies for Organic and Natural Meat Producers" (2012). All Current Publications. Paper 1431.
https://digitalcommons.usu.edu/extension_curall/1431