Title
Document Type
Factsheet
Publication Date
1-2011
Abstract
This publication is part of the Food Sense Guide to Eating Fresh Fruits and Vegetables and includes information on selecting, preparing, cooking, and storing apples.
Recommended Citation
Riggs, Kathleen, "Apples" (2011). All Current Publications. Paper 161.
http://digitalcommons.usu.edu/extension_curall/161