Document Type
Factsheet
Publication Date
10-2010
Abstract
This publication gives timetables for canning different goods at altitudes from 3,000 to 10,000ft. All data is taken from the 2009 USDA Complete Guide to Home Canning.
Recommended Citation
Washburn, Carolyn and Riggs, Kathleen, "Timetables for Canning at Altitudes 3,000 to 10,000 Feet" (2010). All Current Publications. Paper 198.
http://digitalcommons.usu.edu/extension_curall/198