Title
Document Type
Factsheet
Publication Date
3-2010
Abstract
This publication provides facts about figs including selection and preparation; freezing; canning; jams jelly, preserves; drying; pickling; storage; and nutritional information.
Recommended Citation
Washburn, Carolyn and Brennand, Charlotte P., "Preserving Figs" (2010). All Current Publications. Paper 200.
http://digitalcommons.usu.edu/extension_curall/200