Document Type
Factsheet
Publication Date
10-2010
Abstract
This publication provides an overview of the food safety issues relevant to direct marketers of fresh and processed foods, as well as suggestions for establishing food safety controls and increasing consumer confidence in local products.
Recommended Citation
Curtis, Kynda R., "Direct Marketing Local Foods: Food Safety Considerations" (2010). All Current Publications. Paper 99.
http://digitalcommons.usu.edu/extension_curall/99