Food and Health

 

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2016

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Benefits of Exercise on Mind Function, Cindy Nelson and Shannon Cromwell

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Good Agricultural Practices (GAP): Certification Basics, Dan Drost

2015

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Brand Comparison for Electric Programmable Pressure Cookers, Susan Haws, Teresa Hunsaker, Debra Proctor, Ellen Serfustini, and Karin Allen

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Harvest and Storage of Vegetables and Fruits, Shawn Olsen, Dan Drost, and Teresa Hunsaker

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Haskap (Blue Honeysuckle) in the Garden, Elisa Lauritzen, Tiffany Maughan, and Brent Black

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How to Grill Sweet Corn, Shawn Olsen

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Partially Hydrogenated Oils and Trans Fats Information for Consumers, Karin Allen

2014

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Killer Kidney Beans?, Karin Allen and Debra Proctor

2013

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Food $ense Guide to Healthy Snacks for After School programs, Dairy, Kathleen Riggs

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How Old Is Too Old?, Karin Allen

2012

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Banana, Marie Stosich

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Brussels Sprouts, Carolyn Washburn

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Celery, Marie Stosich and Hilari Holgren

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Corn, Ann Henderson

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Food $ense Guide to Healthy Snacks for After School programs, Grains, Heidi Baxley

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Grapefruit, Marie Stosich

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Kale, Carolyn Washburn

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Okra in the Garden, Dan Drost and Taunya Ernst

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Peaches, Ann Henderson

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Sugar Substitutes: Artificial Sweeteners and Sugar Alcohols, Carolyn Washburn and Nedra Christensen

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Sweet Peppers, Ann Henderson

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Understanding Food Labels, Part III: Label Claims, Karin Allen

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Understanding Food Labels, Part II: The Ingredient Statement, Karin Allen

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Understanding Food Labels, Part I: The Basics, Karin Allen

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Urban Edibles: Ornamentals, Roslynn Brian

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Urban Edibles: Weeds, Roslynn Brian

2011

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Apples, Kathleen Riggs

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Apricots, Ellen Serfustini

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Beets, Janet Smith and Anita Raddatz

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Cantaloupe, Susan Haws

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Carrots, Ellen Serfustini

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Cauliflower, Janet Smith

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Cherries, Janet Smith and Anita Raddatz

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Cilantro, Amanda Horrocks Christensen

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Cranberries, Melanie Jewkes

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Direct Marketing Local Foods: Differences in CSA and Farmers' Market Consumers, Kynda R. Curtis

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Flax Facts, Carolyn Washburn

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Green Beans, Lisa Lewis

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Hydrate for Your Health, Lisa Lewis

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Ingredient Substitutions and Equivalents, Ann Henderson, SuzAnne Jorgenson, and Susan Haws

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Jalapeno Peppers, Amanda Horrock

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Lemons, Susan Haws

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Limes, Melanie Jewkes

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Mushrooms, Susan Haws

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Oxygen Absorbers, Carolyn Washburn

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Peas, Darlene Christensen

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Peas, Darlene Christensen

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Potatoes, Melanie Jewkes

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Prickly Pear Cactus, Carolyn Washburn

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Pumpkins, Amanda Horrock

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Soup or Sauce (SOS) Mix, Ellen Serfustini and Debra Proctor

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Spinach, Melanie Jewkes

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Sweet Potatoes, Carolyn Washburn

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Tips for Teaching Knife Skills, Karin E. Allen and Janet Smith

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Tomatoes, Carolyn Washburn

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Understanding High Altitude Cooking, Abbey Carlson and Karin Allen

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Winter Squash, Susan Haws

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Zucchini, Kathleen Riggs

2010

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Artichoke in the Garden, Dan Drost

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Asparagus in the Garden, Dan Drost

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Beans in the Garden, Dan Drost

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Broccoli, Lisa Lewis

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Broccoli in the Garden, Dan Drost and Michael Johnson

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Cauliflower in the Garden, Dan Drost and Michael Johnson

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Chives in the Garden, Dan Drost

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Cilantro/Coriander in the Garden, Dan Drost and Colt Miller

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Diabetes Facts, Carolyn Washburn

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Direct Marketing Local Foods: Food Safety Considerations, Kynda R. Curtis

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Eggplant in the Garden, Dan Drost

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Garden Cress in the Garden, Dan Drost and Bonnie Allen

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Garlic in the Garden, Dan Drost

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Hops in the Garden, Dan Drost and Clark Owen

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Horseradish in the Garden, Dan Drost and Gilbert Young

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Leeks in the Garden, Dan Drost

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Lettuce in the Garden, Dan Drost

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New Zealand Spinach in the Garden, Dan Drost and Jill Samuelsen

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Onions in the Garden, Dan Drost

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Peas in the Garden, Dan Drost

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Peppers in the Garden, Dan Drost

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Popcorn in the Garden, Dan Drost and Heidi Mitchell

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Potatoes in the Garden, Dan Drost

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Preserving Apples, Charlotte P. Brennand and Kathleen Riggs

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Preserving Apricots, Charlotte P. Brennand and Ann Henderson

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Preserving Berries, Charlotte P. Brennand and Debra Proctor

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Preserving Cherries, Charlotte P. Brennand and Ellen Serfustini

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Preserving Cherries, Ellen Serfustini and Charlotte P. Brennand

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Preserving Chile, Charlotte P. Brennand

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Preserving Corn, Heidi LaBlanc

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Preserving Figs, Carolyn Washburn and Charlotte P. Brennand

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Preserving Grapes, Christine Jensen and Charlotte P. Brennand

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Preserving Pears, Charlotte P. Brennand and Teresa Hunsaker

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Preserving Pole and Bush Beans, Brian Nummer

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Preserving Pomegranates, Charlotte P. Brennand and SuzAnne Jorgenson

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Preserving Tomatoes, Pauline Williams and Charlotte P. Brennand

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Preserving Venison, Charlotte P. Brennand, Brian A. Nummer, and Margie P. Memmott

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Preserving Zucchini, Darlene Christensen

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Spinach in the Garden, Dan Drost

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Summer Squash, Brian Nummer

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Sweet Corn in the Garden, Dan Drost

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Sweet Potatoes in the Garden, Dan Drost and Jeran Farley

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Swiss Chard in the Garden, Dan Drost

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Timetables for Canning at Altitudes 3,000 to 10,000 Feet, Carolyn Washburn and Kathleen Riggs

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Tomatoes in the Garden, Dan Drost

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WATER: Storage and Emergency Use, Ronda Olsen

2009

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Avoiding Common Canning Mistakes, Kathleen Riggs

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Cook Surface Precautions for Home Canning, Brian Nummer

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Dill in the Garden, Dan Drost and Adam Oakley

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Food Storage Exposed to Floodwater, Fire and Chemicals, Christine E. Jensen

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Freezer Meal Planning, Darlene Christensen

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French Tarragon in the Garden, Dan Drost and Benjamin Hudson

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Marinating Meat Safely, Darlene Christensen

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Preparing Your Holiday Turkey Safely, Darlene Christensen

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Vegetable Canning Methods in the Pressure Cooker, Kristine Saunders

2008

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Boiling Water Canning Lemon or Lime Curd, Brian Nummer

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Canning Salsa in a Boiling Water Canner, Generic Recipe, Brian Nummer

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Food Allergens, Brian Nummer

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Food Stores, Not Grocery Stores, Teresa Hunsaker

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Hazardous Food Preservation and Storage Advice, Brian Nummer

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Horehound in the Garden, Dan Drost and Becky Barton

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Lemon Balm in the Garden, Dan Drost and Hyrum Gillespie

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Onion Thrips (Thrips tabaci), Dan Drost and Diane Alston

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Principles of Boiling Water Canning, Kathleen Riggs and Brian Nummer

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Principles of Pressure Canning, Kathleen Riggs and Brian Nummer

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Raw Milk Safety Facts, Brian Nummer

2007

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BSE Information for Consumers, Clell Bagley

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Canning Bread or Cake is Unsafe!, Brian Nummer

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Tips on Tomatoes, USU Extension

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Using Your Beans, USU Extension

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Utah Home Food Preservation Update, Brian Nummer

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Washing Fruits and Vegetables, Barbara Rowe

2006

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Avian Flu Concerns: Food Safety and Emergency Food Storage, Brian Nummer

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Canning Gauges - Important Announcement, Brian Nummer

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Food Acidity and Safety, Brian Nummer

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Getting Crisp Home Pickled Vegetables, Brian Nummer

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Safe Eggnog requires pasteurized eggs, Brian Nummer

2005

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Canning Failures, Brian Nummer

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Common Food Substitutions & Equivalents, USU

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Cooking with Fall Produce, Teresa Hunsaker

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Cost of Convenience Food Booklet, Diana Sagers

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Food Born Illness, USU

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Food Preparation Manual Beans, USU

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Food Preparation Manual Cakes, Pies, & Cookies, USU

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Food Preparation Manual Eating well made easy Introduction, USU

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Food Preparation Manual Fruits, USU

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Food Preparation Manual Kitchen Basics, USU

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Food Preparation Manual Meats, USU

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Food Preparation Manual Pasta, USU

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Food Preparation Manual Quick Breads, USU

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Food Preparation Manual Rice, USU

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Food Preparation Manual Skillet Meats, USU

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Food Preparation Manual Stir Fry, USU

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Food Preparation Manual Vegetables, USU

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Food Preparation Manual Yeast Breads, USU

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Mixing It Up with Mixes, USU

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Nutrition Information, USU

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Pressure Canning Hydrated Wheat, Brian Nummer

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Processing Times, USU

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Using Your Beans, USU Extension

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Using Your Beans, USU

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U.S.U. Steam Canning - Position Statement, Brian Nummer

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Utah Ready Quick Mix, Kristine Saunders

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Zucchini - The Chameleon of the Squash World, USU

2001

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Food $ense Guide to Healthy Snacks for After School programs, Fruits and Vegetables, Kathleen Riggs

2000

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Crockery Cookery, USU Extension

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Dinner to the Rescue!, Teresa Hunsaker

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Do It Yourself with Mixes, USU Extension

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Kiwi - Key to Nutrition!, USU Extension

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No-Sugar Solution, USU Extension

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No-Sugar Solution - continued, USU Extension

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Processing Times, USU Extension

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Processing Times - Food Preservation, USU Extension

1996

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Healthy Eating During Pregnancy, Heidi LeBlanc

1995

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Efficient Cooking for One, Charlotte Brennand

1994

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Canning Guides at Altitudes of 3,000-10,000 ft., Carolyn Washburn and Kathleen Riggs