Food and Health
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2022
Create Better Health Curriculum, Casey Coombs and Jaqueline Neid
Tips to Encourage a Healthy Body Image in Your Child, Megan Jensen, Mateja R. Savoie-Roskos, Jaqueline Neid-Avila, and Brittany Bingeman
Utah Farmers Market SNAP Toolkit, Regan Emmons, Bridget Stuchly, and Gina Cornia
2021
Creaciones en la Cocina Curriculum, Celina Wille
Ingredient Substitutions and Equivalents, Ann Henderson, SuzAnne Jorgenson, and Susan Haws
2020
Artichoke in the Garden, Dan Drost
Asparagus in the Garden, Dan Drost
Banana, Marie Stosich, Emily Morales, and Heidi LeBlanc
Beans in the Garden, Dan Drost
Beets, Janet Smith, Anita Raddatz, and Heidi LeBlanc
Broccoli, Lisa Lewis, Emily Morales, and Heidi LeBlanc
Broccoli in the Garden, Dan Drost and Michael Johnson
Cauliflower, Janet Smith
Cauliflower in the Garden, Dan Drost and Michael Johnson
Celery, Marie Stosich and Hilari Holgren
Cherries, Janet Smith and Anita Raddatz
Chives in the Garden, Dan Drost
Cilantro, Amanda Christensen
Corn, Ann Henderson
Create Better Health Guide to Healthy Snacks for After School programs, Fruits and Vegetables, Kathleen Riggs
Dill in the Garden, Dan Drost and Adam Oakley
Eggplant in the Garden, Dan Drost
Freezer Meal Planning, Darlene Christensen
French Tarragon in the Garden, Dan Drost and Benjamin Hudson
Garden Cress in the Garden, Dan Drost and Bonnie Allen
Garlic in the Garden, Dan Drost
Green Beans, Lisa Lewis, Emily Morales, and Heidi LeBlanc
Hops in the Garden, Dan Drost and Clark Owen
Horehound in the Garden, Dan Drost and Becky Barton
Horseradish in the Garden, Dan Drost and Gilbert Young
Jalapeno Peppers, Amanda Christensen
Leeks in the Garden, Dan Drost
Lemon Balm in the Garden, Dan Drost and Hyrum Gillespie
Lettuce in the Garden, Dan Drost
Marinating Meat Safely, Darlene Christensen
New Zealand Spinach in the Garden, Dan Drost and Jill Samuelsen
Onions in the Garden, Dan Drost
Peaches, Ann Henderson
Peas, Darlene Christensen
Peas in the Garden, Dan Drost
Peppers in the Garden, Dan Drost
Popcorn in the Garden, Dan Drost and Heidi Mitchell
Potatoes in the Garden, Dan Drost
Preparing Your Holiday Turkey Safely, Darlene Christensen
Preserving Pomegranates, Charlotte P. Brennand and SuzAnne Jorgenson
Preserving Zucchini, Darlene Christensen
Pumpkins, Amanda Christensen
Spinach in the Garden, Dan Drost
Sweet Corn in the Garden, Dan Drost
Sweet Peppers, Ann Henderson
Sweet Potatoes in the Garden, Dan Drost and Jeran Farley
Swiss Chard in the Garden, Dan Drost
Tomatoes in the Garden, Dan Drost
Why Electric Pressure Cookers Are Not Pressure Canners, Cathy Merrill, Karin E. Allen, Susan Haws, Teresa Hunsaker, Patricia Mathis, Paige Wray, and Ellen Serfustini
2019
Baby-Led Weaning: An Approach to Introducing Solid Foods to Infants, Lydia Bangerter, Mateja R. Savoie-Roskos, and Casey Coombs
Buying a Home Freeze-Dryer: What to Know Before You Go, Brian Nummer, Chris Jessen, Cathy Merrill, Paige Wray, and Callahan K. Ward
Overcoming Feeding Difficulties in Children with Autism Spectrum Disorder, Hali Obray, Mateja R. Savoie-Roskos, April Litchford, Casey Coombs, and Carrie Durward
Preserve the Harvest: Peaches, Ann Henderson
Sweet As . . . Sucralose: The Pros and Cons of Artificial Sweeteners, John Pettit, Carrie Durward, and Heidi Wengreen
The Dieting Dilemma, Cindy Nelson and Kierstin Harris
2018
An Apple a Day? Eat More Fruits and Vegetables, Cindy Nelson and Makendra Goff
Cilantro/Coriander in the Garden, Dan Drost and Colt Miller
Create Family Meals Curriculum, Carolyn Washburn, Melanie Jewkes, Jaqueline Neid, and Teresa Hunsaker
Create Farm Fresh Food Curriculum, Casey Coombs
Create MyPlate Youth Curriculum, Gaelynn Peterson, Sharmi Crowther, and Suzanne Prevedel
Dairy in Your Child's Diet, Richelle Hudson, Mateja R. Savoie-Roskos, and Carrie Durward
Does Healthy Eating Cost More?, Mateja R. Savoie-Roskos, Mary Ann Jorgensen, and Carrie Durward
Fresh and Easy: How to Make Pureed Baby Food, Shayla Shearer, Mateja R. Savoie-Roskos, and Carrie Durward
Helpful Hints for Parents of Picky Eaters, Chelsea Feller, Mateja R. Savoie-Roskos, and Carrie Durward
Hidden Vegetables, Chelsea Feller and Carrie Durward
How to Nourish Mom and Baby Alike: Nutrition During Pregnancy, Marianne Olsen, Mateja R. Savoie-Roskos, and Carrie Durward
Learning to Listen to Hunger and Fullness Cues, Brittany Bingeman and Jaqueline Neid-Avila
Local Food Entrepreneurship Support, Needs and Gap Analysis, Karin E. Allen and Ruby Ward
Smoothies - Helpful or Harmful?, Darla Stoker and Carrie Durward
2017
Avoiding Common (Major and Minor) Canning Mistakes, Kathleen Riggs
Healthy Beginnings - Infant and Toddler Feeding, Chelsea Feller and Carrie Durward
Helping Your Children Love Vegetables, Carrie Durward and Chelsea Feller
Jicama, GaeLynn Peterson and Shannon Cromwell
Mindful Eating: Benefits, Challenges, and Strategies, Cindy Nelson and Shannon Cromwell
Preserving Apples, Kathleen Riggs and Charlotte Brennand
Preserving Corn, Heidi LeBlanc, Charlotte Brennand, and Paige Wray
Preserving Figs, Carolyn Washburn and Charlotte P. Brennand
Preserving Venison, Margie P. Memmott, Brian Nummer, and Charlotte Brennand
Pretreatments to Prevent Darkening of Fruits Prior to Canning or Dehydrating, Carolyn Washburn and Christie Jensen
Principles of Boiling Water Canning, Kathleen Riggs and Brian Nummer
Principles of Pressure Canning, Kathleen Riggs and Brian Nummer
2016
Benefits of Exercise on Mind Function, Cindy Nelson and Shannon Cromwell
2015
Brand Comparison for Electric Programmable Pressure Cookers, Susan Haws, Teresa Hunsaker, Debra Proctor, Ellen Serfustini, and Karin Allen
Harvest and Storage of Vegetables and Fruits, Shawn Olsen, Dan Drost, and Teresa Hunsaker
Haskap (Blue Honeysuckle) in the Garden, Elisa Lauritzen, Tiffany Maughan, and Brent Black
How to Grill Sweet Corn, Shawn Olsen
Partially Hydrogenated Oils and Trans Fats Information for Consumers, Karin Allen
2014
Killer Kidney Beans?, Karin Allen and Debra Proctor
2013
Food $ense Guide to Healthy Snacks for After School programs, Dairy, Kathleen Riggs
How Old Is Too Old?, Karin Allen
2012
Brussels Sprouts, Carolyn Washburn
Food $ense Guide to Healthy Snacks for After School programs, Grains, Heidi Baxley
Grapefruit, Marie Stosich, Emily Morales, and Heidi LeBlanc
Kale, Carolyn Washburn
Okra in the Garden, Dan Drost and Taunya Ernst
Sugar Substitutes: Artificial Sweeteners and Sugar Alcohols, Carolyn Washburn and Nedra Christensen
Understanding Food Labels, Part III: Label Claims, Karin Allen
Understanding Food Labels, Part II: The Ingredient Statement, Karin Allen
Understanding Food Labels, Part I: The Basics, Karin Allen
Urban Edibles: Ornamentals, Roslynn Brian
Urban Edibles: Weeds, Roslynn Brian
2011
Apples, Kathleen Riggs
Apricots, Ellen Serfustini
Cantaloupe, Susan Haws
Carrots, Ellen Serfustini
Cranberries, Melanie Jewkes
Direct Marketing Local Foods: Differences in CSA and Farmers' Market Consumers, Kynda R. Curtis
Flax Facts, Carolyn Washburn
Hydrate for Your Health, Lisa Lewis
Lemons, Susan Haws
Limes, Melanie Jewkes
Mushrooms, Susan Haws
Oxygen Absorbers, Carolyn Washburn
Potatoes, Melanie Jewkes
Prickly Pear Cactus, Carolyn Washburn
Soup or Sauce (SOS) Mix, Ellen Serfustini and Debra Proctor
Spinach, Melanie Jewkes
Sweet Potatoes, Carolyn Washburn
Tips for Teaching Knife Skills, Karin E. Allen and Janet Smith
Tomatoes, Carolyn Washburn
Understanding High Altitude Cooking, Abbey Carlson and Karin Allen
Winter Squash, Susan Haws
Zucchini, Kathleen Riggs
2010
Diabetes Facts, Carolyn Washburn
Direct Marketing Local Foods: Food Safety Considerations, Kynda R. Curtis
Preserving Apricots, Charlotte P. Brennand and Ann Henderson
Preserving Berries, Charlotte P. Brennand and Debra Proctor
Preserving Cherries, Charlotte P. Brennand and Ellen Serfustini
Preserving Chile, Charlotte P. Brennand
Preserving Grapes, Christine Jensen and Charlotte P. Brennand
Preserving Pears, Charlotte P. Brennand and Teresa Hunsaker
Preserving Pole and Bush Beans, Brian Nummer
Preserving Summer Squash, Brian Nummer
Preserving Tomatoes, Pauline Williams and Charlotte P. Brennand
Preserving Venison, Charlotte P. Brennand, Brian A. Nummer, and Margie P. Memmott
Timetables for Canning at Altitudes 3,000 to 10,000 Feet, Carolyn Washburn and Kathleen Riggs
WATER: Storage and Emergency Use, Ronda Olsen
2009
Cook Surface Precautions for Home Canning, Brian Nummer
Food Storage Exposed to Floodwater, Fire and Chemicals, Christine E. Jensen
Vegetable Canning Methods in the Pressure Cooker, Kristine Saunders
2008
Boiling Water Canning Lemon or Lime Curd, Brian Nummer
Canning Salsa in a Boiling Water Canner, Generic Recipe, Brian Nummer
Food Allergens, Brian Nummer
Food Stores, Not Grocery Stores, Teresa Hunsaker
Hazardous Food Preservation and Storage Advice, Brian Nummer
Onion Thrips (Thrips tabaci), Dan Drost and Diane Alston
Raw Milk Safety Facts, Brian Nummer
2007
BSE Information for Consumers, Clell Bagley
Canning Bread or Cake is Unsafe!, Brian Nummer
Tips on Tomatoes, USU Extension
Utah Home Food Preservation Update, Brian Nummer
Washing Fruits and Vegetables, Barbara Rowe
2006
Avian Flu Concerns: Food Safety and Emergency Food Storage, Brian Nummer
Canning Gauges - Important Announcement, Brian Nummer
Food Acidity and Safety, Brian Nummer
Getting Crisp Home Pickled Vegetables, Brian Nummer
Safe Eggnog requires pasteurized eggs, Brian Nummer
2005
Canning Failures, Brian Nummer
Common Food Substitutions & Equivalents, USU
Cooking with Fall Produce, Teresa Hunsaker
Cost of Convenience Food Booklet, Diana Sagers
Food Born Illness, USU
Food Preparation Manual Beans, USU
Food Preparation Manual Cakes, Pies, & Cookies, USU
Food Preparation Manual Eating well made easy Introduction, USU
Food Preparation Manual Fruits, USU
Food Preparation Manual Kitchen Basics, USU
Food Preparation Manual Meats, USU
Food Preparation Manual Pasta, USU
Food Preparation Manual Quick Breads, USU
Food Preparation Manual Rice, USU
Food Preparation Manual Skillet Meats, USU
Food Preparation Manual Stir Fry, USU
Food Preparation Manual Vegetables, USU
Food Preparation Manual Yeast Breads, USU
Pressure Canning Hydrated Wheat, Brian Nummer
Using Your Beans, USU
U.S.U. Steam Canning - Position Statement, Brian Nummer
Utah Ready Quick Mix, Kristine Saunders
Zucchini - The Chameleon of the Squash World, USU
2000
Crockery Cookery, USU Extension
Dinner to the Rescue!, Teresa Hunsaker
Do It Yourself with Mixes, USU Extension
Kiwi - Key to Nutrition!, USU Extension
No-Sugar Solution, USU Extension
No-Sugar Solution - continued, USU Extension
Processing Times, USU Extension
Processing Times - Food Preservation, USU Extension
1996
Healthy Eating During Pregnancy, Heidi LeBlanc
1995
Efficient Cooking for One, Charlotte Brennand
1994
Canning Guides at Altitudes of 3,000-10,000 ft., Carolyn Washburn and Kathleen Riggs