Document Type
Report
Journal/Book Title/Conference
Complete Guide to Home Canning
Editor
Charlotte Brennand
Publisher
Utah State University Extension
Publication Date
1995
First Page
1
Last Page
25
Recommended Citation
Extension, Utah State University, "Guide 2, Selecting, Preparing, and Canning Fruit and Fuit Products" (1995). All Archived Publications. Paper 600.
http://digitalcommons.usu.edu/extension_histall/600