Warning: The bulletins in these series may be obsolete and potentially dangerous. The are presented here for historical purposes only. For the most up to date information, please visit the USU Extension website.

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2002

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Can I Have My Pumpkin And Eat It Too?, Jean Alder

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Do You Have Tips For Safe Home Canning Of Tomatoes And Salsa?, Jean Alder

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Do You Have Snowblower Safety Tips?, Richard Beard

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Healthy Eating During Pregnancy, Karen Bergs

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Healthy Eating for Athletes, Karen Bergs

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Healthy Eating for Kids, Karen Bergs

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Healthy Eating for Older Adults, Karen Bergs

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Healthy Eating for Teens, Karen Bergs

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Healthy Eating for Vegetarians, Karen Bergs

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Healthy Eating for Your Infant, Karen Bergs

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Nutrition News, Karen Bergs and Laura Prestwich

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Nutrition News, Karen Bergs and Laura Prestwich Prestwich

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Nutrition News, Karen Bergs and Laura Prestwich

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Nutrition News, Karen Bergs and Laura Prestwich Prestwich

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Nutrition News, Karen Bergs and Laura Prestwich

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Do You Have Tips For Selecting A Bicycle Helmet?, Karen Biers

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Am I Underprocessing My Green Beans?, Charlotte Brennand

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Do I Need to Boil My Home-Canned Foods 10 Minutes Before Using?, Charlotte Brennand

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How Can I Keep My Holiday Food Safe From Salmonella?, Charlotte Brennand

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How Can I Protect My Food Storage From Rodents And Hantavirus?, Charlotte Brennand

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How Can I Safely Prepare A Turkey For Dinner?, Charlotte Brennand

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How Do I Keep Bacteria Out Of My Food Preparation Areas?, Charlotte Brennand

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How Do I Keep My Family From Getting Sick From Food Poisoning?, Charlotte Brennand

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How Do I Keep My Food Safe During Picnics and Camping Trips?, Charlotte Brennand

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How Safe Are Home Canned Quick Breads?, Charlotte Brennand

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Is It Safe To Defrost Meat On The Counter?, Charlotte Brennand

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Is It Safe To Drink Fresh-Pressed Apple Juice?, Charlotte Brennand

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Keeping Food Cool During Camping, Charlotte P. Brennand

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Do You Have Information On The Benefits Of Folic Acid?, Nedra Christensen

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Do You Have Tips For Dealing With Lactose Intolerance?, Nedra Christensen

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How Safe Are Herbal Medicines?, Nedra Christensen

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April: Shopping List, Utah State University Extension

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August: Five-A-Day, Utah State University Extension

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Beans, Utah State University Extension

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Bill Tracking Calendar, Utah State University Extension

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Cakes -- Pies Cookies, Utah State University Extension

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December: Holiday Eating, Utah State University Extension

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February: Becoming More Active, Utah State University Extension

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Fruits, Utah State University Extension

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January: Start the New Year Off Right, Utah State University Extension

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July: Moderation, Utah State University Extension

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June: Variety, Utah State University Extension

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Kitchen Basics, Utah State University Extension

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March: Planning Menus, Utah State University Extension

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May: Grocery Shopping, Utah State University Extension

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Meats, Utah State University Extension

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November: Beans and Lentils, Utah State University Extension

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October: Sugar, Utah State University Extension

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Pasta, Utah State University Extension

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Protein and Supplements, Utah State University Extension

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Quick Breads, Utah State University Extension

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Rice, Utah State University Extension

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September: Healthy Snacking, Utah State University Extension

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Skillet Meals, Utah State University Extension

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Soup and Sauce Mix Recipes, Utah State University Extension

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Soups and Sauces, Utah State University Extension

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Spending Calendar, Utah State University Extension

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Stir Fry, Utah State University Extension

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Vegetables, Utah State University Extension

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Yeast Breads, Utah State University Extension

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Food Safety of Beef - From the Farm to the Table, Kevin Heaton and Charlotte P. Brennand

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Can You Give Me Some Facts About Why Late Night Snacking Is Unhealthy?, Georgia Lauritzen

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Do You Have Hard Facts On Hard Boiled Eggs For Easter?, Georgia Lauritzen

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How Can I Fix A Plentiful Holiday Meal On A Lean Budget?, Georgia Lauritzen

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How Can I Involve My Children In Food Preparation?, Georgia Lauritzen

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How Can I Safely Prepare My Turkey?, Georgia Lauritzen

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How Do I Keep My Food Safe During Summer Outings?, Georgia Lauritzen

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How Do I Roast Sunflower Seeds And Pumpkin Seeds From Our Garden?, Georgia Lauritzen

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Is There More To The Potato Than Just Mashing?, Georgia Lauritzen

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Should I Take A Vitamin E Supplement?, Georgia Lauritzen

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What Is Being Done To Promote Healthy Eating In Schools?, Georgia Lauritzen

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Will I Get More Out Of Fruits And Vegetables If I Eat The Skins?, Georgia Lauritzen

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Do You Have Suggestions For Using Some Of My Older Food Storage Items?, Rebecca Low

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How Do I Prevent Outdoor Grilling From Becoming A Sticky Situation?, Mary Page

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Diabetes: Are You at Risk?, Laura Prestwich

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Diabetes: Be in Control, Laura Prestwich

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Diabetes Healthy Lifestyle, Laura Prestwich

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The Cost of Convenience, Diana Sagers, Lee Sherry, Kris Saunders, Georgia Lauritzen, and Eileen Milligan

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Eating Well Made Easy, Ellen Serfustini

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Nutrition News, Christina Sperry

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Nutrition News, Christina Sperry

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How Can I Protect My Skin From The Sun?, Louise Young

2001

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Table Manners That Matter, Margie P. Memmott

2000

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Safety of Canning Quick Breads, Charlotte P. Brennand

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Chinese Herbs, Kathie A. Gabel

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Vegetable Canning Methods in the Pressure Cooker, Georgia C. Lauritzen

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The Ins and Outs of Fluoride in Human Nutrition, Georgia C. Lauritzen, Deloy G. Hendricks, and Ann Baker

1999

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Food Canning-Major Canning Sins, Charlotte P. Brennand

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Food Storage, Rodents and Hantavirus, Charlotte P. Brennand

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Bovine Somatotropin in Milk, Charlotte P. Brennand PhD and Clell V. Bagley DVM

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Water Storage, Georgia C. Lauritzen

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Food Storage Cooking School, Rebecca Low and Deloy G. Hendricks

1998

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Using Boiling Water-Bath Canners, Kathleen Riggs

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Using Pressure Canners, Kathleen Riggs

1997

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Ingredient Substitution, Georgia C. Lauritzen Ph. D.

1995

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Cutting and Preserving Whole Turkey, Charlotte P. Brennand

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Cutting and Preserving Whole Turkey, Charlotte P. Brennand Ph.D

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Efficient Cooking for One, Charlotte P. Brennand

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Ten Most Commonly Asked Questions About Food Irradiation, Charlotte P. Brennand

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Ten Most Commonly Asked Questions About Food Irridiation, Charlotte P. Brennand Ph.D