Document Type
Factsheet
Publication Date
1989
Abstract
Publication discusses dangers in foods and how to safely handle and prepare food.
Recommended Citation
Brennand, Charlotte P. Ph. D., "Where are the Risks in Food and What Can You Do About Them?" (1989). Food and Health. Paper 28.
http://digitalcommons.usu.edu/extension_histfood/28
Comments
Exact publication date is unknown but is estimated to be in 1989.