Title
Document Type
Factsheet
Publication Date
1989
Abstract
Publication gives identification characteristics of elderberries and how to make syrup, jelly, and pie using elderberries.
Recommended Citation
Lauritzen, Georgia C. PhD and Johnson, Carl M., "Elderberries" (1989). Food and Health. Paper 33.
http://digitalcommons.usu.edu/extension_histfood/33
Comments
Exact publication date is unknown but is estimated to have been in 1989.