Food and Health

Cutting and Preserving Whole Turkey

Charlotte P. Brennand Ph.D — Wed, 11 Jul 2012 11:24:17 PDT

There are more uses for a turkey than roasting it whole for holiday occasions. The least expensive way to have turkey pieces, especially if the turkey is purchased on sale, is to cut it up yourself. The following is to serve as a butchering and processing guide.

Utah Turkey Barbecue

unknown unknown — Wed, 11 Jul 2012 11:21:06 PDT

Brochure gives directions and illustrations for barbecuing a turkey.

Eat a Healthful Diet- An Absolute Cure

Georgia C. Lauritzen Ph.D — Wed, 11 Jul 2012 11:18:48 PDT

Publication gives tips and suggestions for eating a healthful diet.

Holiday Bread 'Round the World

Flora Bardwell — Wed, 11 Jul 2012 11:15:37 PDT

Booklet gives a variety of recipes for Holiday Breads from different countries and cultures.

Update on RapidRise Yeast

Georgia C. Lauritzen Ph. D — Tue, 10 Jul 2012 10:55:57 PDT

Factsheet talks about RapidRise yeast and the benefits to using it.

Asparagus

Alvin R. Hamson — Tue, 10 Jul 2012 10:48:00 PDT

Publication discusses varieties of asparagus and how to best grow it.

Ten Most Commonly Asked Questions About Food Irridiation

Charlotte P. Brennand Ph.D — Tue, 10 Jul 2012 10:44:38 PDT

Publication addresses the ten most commonly asked questions about food irridiation.

Elderberries

Georgia C. Lauritzen PhD et al. — Tue, 10 Jul 2012 10:40:13 PDT

Publication gives identification characteristics of elderberries and how to make syrup, jelly, and pie using elderberries.

Bovine Somatotropin in Milk

Charlotte P. Brennand PhD et al. — Mon, 09 Jul 2012 15:49:18 PDT

Publication discusses the controversy associated with Bovine Somatotropin in milk.

Food Canning-Major Canning Sins

Charlotte P. Brennand — Mon, 09 Jul 2012 15:44:26 PDT

Factsheet gives tips for practicing proper safety techniques while canning a variety of foods.

Safe Kitchen Rules

Georgia C. Lauritzen Ph. D. — Mon, 02 Jul 2012 16:04:26 PDT

Publication gives tips and instructions on how to be safe in the kitchen.

Food Safety and the Microwave

Georgia C. Lauritzen Ph. D. — Mon, 02 Jul 2012 16:00:22 PDT

Publication gives information on how to properly cook using a microwave as well as the benefits and risks to this type of cooking.

Where are the Risks in Food and What Can You Do About Them?

Charlotte P. Brennand Ph. D. — Mon, 02 Jul 2012 15:57:44 PDT

Publication discusses dangers in foods and how to safely handle and prepare food.

Drug Residues and Food Safety

Clell V. Bagley DVM — Mon, 02 Jul 2012 15:51:07 PDT

Publication discusses drug residues in food animal products and food safety concerning drug residues.

Drug Use in Food Animals

Clell V. Bagley DVM — Mon, 02 Jul 2012 15:46:09 PDT

Publication provides information on the safe use of drugs and antibiotics in food animals.

Brussels Sprouts Fact Sheet

Alvin R. Hamson — Mon, 02 Jul 2012 15:30:39 PDT

Publication gives information on the proper growing, harvesting, cooking, and eating brussels sprouts.

Broccoli Fact Sheet

Alvin R. Hamson — Mon, 02 Jul 2012 15:28:11 PDT

Publication provides information about broccoli, including broccoli varieties, the best soil for growing broccoli, and ways to store and cook it.

Food Preservation- Plan Ahead

Marilyn B. Noyes Ph. D. et al. — Mon, 02 Jul 2012 15:23:07 PDT

Publication gives instructions on how to prepare for preserving your own food, including equipment needed, preparation instructions, and hints for a successful preservation process.

Cost of Home Canning

Marilyn B. Noyes — Mon, 02 Jul 2012 15:18:51 PDT

Publication is a cost analysis of estimated costs involved with home canning.

How To Turn Your Kitchen Into A Lab!

Charlotte P. Brennand Ph. D. — Mon, 02 Jul 2012 15:13:51 PDT

Publication goes over the steps to a proper experiment and teaches how to do experiments in your own kitchen.