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Food Structure

Volume 4, Number 2 (1985)

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Thermal Analysis Microscopy for the Study of Phase Changes in Fats
J. M. deMan, A. N. Mostafa, and A. K. Smith

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Crystal Morphology of Cocoa Butter
D. M. Manning and P. S. Dimick

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Structure Formation in Acid Milk Gels
I. Heertje, J. Visser, and P. Smits

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Properties of Calcium Caseinates With Disparate Performance in Imitation Cheese
K. Fleming, R. Jenness, H. A. Morris, and R. Schmidt

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Ultrastructural and Biochemical Investigations of Mature Human Milk
Robert J. Carroll, Jay J. Basch, John G. Phillips, and Harold M. Farrell Jr.