Date of Award
Master of Science (MS)
Mathematics and Statistics
Dr. Christopher Corcoran
In this paper, we discuss distinctive features of longitudinal studies, and illustrate two regression-based methods for the analysis of longitudinal data. A study of dietary patterns and cognitive decline (Cache County Memory Study) is used to motivate our discussion and analysis. Cognitive decline is a risk factor for Alzheimer’s disease, the sixth leading cause of all deaths among Americans. The study attempted to identify dietary patterns associated with reduced risk of age-related cognitive decline in elderly populations. Higher levels of adherence to the Dietary Approaches to Stop Hypertension (DASH) and/or Mediterranean diets were found to be associated with increased cognitive function at the beginning of the study. These differences were not strengthened or weakened over time, but were maintained over the 11 year duration of the study. Diets characterized by high intake of whole grains and nuts were also found to be associated with higher baseline cognitive function, but there was no evidence that these diets are associated with increased or decreased rates of decline after baseline.
Bowles, Austin J., "Dietary Patterns and Cognitive Decline in Aged Populations" (2011). All Graduate Plan B and other Reports. Paper 53.
Copyright for this work is retained by the student. If you have any questions regarding the inclusion of this work in the Digital Commons, please email us at .