Date of Award
Master of Dietetics Administration (MDA)
Nutrition, Dietetics, and Food Sciences
A review of literature was conducted to identify risk factors and prevention strategies for childhood obesity. Factors contributing to childhood obesity include poor food choices, physical inactivity, and genetics. Complications of obesity include respiratory, musculoskeletal, cardiovascular, and endocrine diseases, cancer, gallbladder disease, poor health status, depression, low self-esteem, and social withdrawal. Since childhood obesity, largely due to the environment that children live in today, is increasing in the United States, strategies must be implemented that will contribute to the prevention of childhood obesity. Changes that promote a healthy environment must involve all aspects of society to ensure that the prevention of childhood obesity will be more successful.
Mitchell, Anna, "Combating Childhood Obesity: Changing Our Environment" (2007). All Graduate Plan B and other Reports. 887.
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