Effect of Brine Composition and Brining Temperature on Cheese Physical Properties in Ragusano Cheese
Journal of Dairy Science
Fucà, N., D. J. McMahon, M. Caccamo, L. Tuminello, S. La Terra, M. Manenti and G. Licitra. 2012. Effect of brine composition and brining temperature on cheese physical properties in Ragusano cheese. J. Dairy Sci. 95:460-70.
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