Title
Effect of Sodium Citrate on the Chemical Composition and Structure-Function Relationships of Cheese
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Issue
86
Publication Date
2003
First Page
3113
Last Page
3121
Recommended Citation
Pastorino, A. J., C. L. Hansen, and D. J. McMahon. 2003. Effect of sodium citrate on the chemical composition and structure-function relationships of cheese. J. Dairy Sci. 86:3113-3121
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