Influence of Salt on Appearance Functionality, and Protein Arrangements in Nonfat Mozzarella Cheese
Journal of Dairy Science
Paulson, B.M., D.J. McMahon and C.J. Oberg. 1998. Influence of salt on appearance, functionality, and protein arrangements in nonfat mozzarella cheese. J. Dairy Sci. 81:2053-2064.
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