Title
Cheese: Pasta-Filata Cheeses: Low-Moisture Part-Skim Mozzarella (Pizza Cheese)
Document Type
Article
Journal/Book Title/Conference
Encyclopedia of Dairy Sciences
Volume
1
Issue
2
Publication Date
2011
First Page
737
Last Page
744
Recommended Citation
McMahon, D. J., and C. J. Oberg. 2011. Cheese: Pasta-filata cheeses: Low-moisture part-skim Mozzarella (Pizza cheese). Pages 737-744 in Encyclopedia of Dairy Sciences, 2nd ed., Vol. 1, J. W. Fuquay, P. F. Fox and P. L. H. McSweeney, eds, Academic Press, San Diego, USA
COinS
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