Impact of Fat Reduction on Flavor and Flavor Chemistry of Cheddar Cheeses
Journal of Dairy Science
Drake, M. A., R.E. Miracle and D. J. McMahon. 2010. Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses. J Dairy Sci. 93:5069-5081, doi 10.3168/jds.2010-3346
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