Title

Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii Combinations on Propensity for Split Defect in Swiss Cheese

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Issue

86

Publication Date

2003

First Page

719

Last Page

727



This document is currently not available here.

Share

COinS