Microstructure of Indirectly and Directly Heated Ultra-High Temperature (UHT) Processed Milk Examined Using Transmission Electron Microscopy and Immunogold Labeling
Food Sci. Technol.
Hillbrick, G.W., McMahon, D.J., and W. R. McManus. 1999. Microstructure of indirectly and directly heated ultra-high-temperature (UHT) processed milk examined using transmission electron microscopy and immunogold labeling. Food Sci. Technol./Lebensmittel-wissen und-mittel 32: 4886- 494.
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