Title
Influence of Fat, Moisture and Salt on Functional Properties of Mozzarella Cheese
Document Type
Article
Journal/Book Title/Conference
Influence of Fat, Moisture and Salt on Functional Properties of Mozzarella Cheese
Issue
53
Publication Date
1998
First Page
42
Last Page
45
Recommended Citation
McMahon, D. J. and C.J. Oberg. 1998. Influence of fat, moisture and salt on functional properties of mozzarella cheese. Aust. J. Dairy Technol. 53: 42-45.
COinS
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