Title
Influence of Fat, Moisture and Salt on Functional Properties of Mozzarella Cheese
Document Type
Presentation
Journal/Book Title/Conference
Influence of Fat, Moisture and Salt on Functional Properties of Mozzarella Cheese
Publication Date
1998
Recommended Citation
McMahon, D. J. and C.J. Oberg. 1998. Influence of fat, moisture and salt on functional properties of mozzarella cheese. In Proceedings of 13th Utah State University Biennial Cheese Industry Conference, Logan, Utah, August 10-12th.
COinS
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Comments
Presentation at the 13th Utah State University Biennial Cheese Industry Conference