Recovery of Omega-3 Fatty Acids in Cheddar Cheese Curd and Long-Term Stability of Omega-3 Fatty Acids in Whey Powder
Journal of Dairy Science
Ganesan, B., C Brothersen, and D. J. McMahon. 2011. Recovery of omega-3 fatty acids in Cheddar cheese curd and long-term stability of omega-3 fatty acids in whey powder. American Dairy Science Association Annual Meeting, July 10-14th, J. Dairy Sci. 94 (E-Suppl. 1):711-712 (Abstract 726).
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