Partitioning of Omega-3 Fatty Acids in Cheddar Cheese Curd and Whey
Journal of Dairy Science
Brothersen, C., McMahon, D. J., and B. Pettee. 2009. Partitioning of omega-3 fatty acids in Cheddar cheese curd and whey. American Dairy Science Association Annual Meeting, J. Dairy Sci. 92 (ESupp. 1):211 (T46).
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