Title
Influence of Brine Concentration and Temperature on Composition, Microstructure and Yield of Feta Cheese
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Volume
1
Issue
92
Publication Date
2009
First Page
363
Recommended Citation
McMahon, D. J., Motawee, M. M., and W. R. McManus. 2009. Influence of brine concentration and temperature on composition, microstructure and yield of feta cheese. American Dairy Science Association Annual Meeting, J. Dairy Sci. 92 (E-Supp. 1):363 (436).
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