Effect of Hydrolyzed Whey Protein on the Texture and Microstructure of Nutrition Bars Analyzed Using Texture Analysis and Confocal Microscopy
IFT Annual Meeting
Adams, S., and D. J. McMahon. 2008. Effect of hydrolyzed whey protein on the texture and microstructure of nutrition bars analyzed using texture analysis and confocal microscopy. IFT Annual Meeting, Abstract 028-04.
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