Hydrolysis of Caseins in Cheddar Cheese: Effects of Temperature and Coagulants
Journal of Dairy Science
Joseph, P. J., D. J. McMahon, J. R. Broadbent, C. J. Oberg. 2006. Hydrolysis of caseins in Cheddar cheese: effects of temperature and coagulants. ADSA Annual Meeting, J. Dairy Sci. 89(Supp. 1):316 (W51).
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