Consumer Acceptability Characteristics of Conjugated Linoleic (CLA) Enriched Milk and Cheese
Journal of Dairy Science
Khanal, R.C., T. R. Dhiman, C. Brennand, R. L. Boman and D. J. McMahon. 2003. Consumer acceptability characteristics of conjugated linoleic (CLA) enriched milk and cheese. American Dairy Science Association Meeting, J. Dairy Sci. 86(Supp. 1):356.
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