Title
Temperature Effect on Structure-Opacity Relationships of Nonfat Mozzarella Cheese
Document Type
Article
Journal/Book Title/Conference
Journal of Dairy Science
Volume
1
Issue
84
Publication Date
2001
First Page
5
Recommended Citation
Pastorino, A. J., R. I. Dave, C. J. Oberg and D. J. McMahon. 2001. Temperature effect on structureopacity relationships of nonfat mozzarella cheese. 96th American Dairy Science Association Meeting, J. Dairy Sci. 84(Supp. 1):5
COinS
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