Influence of Proteolytic Enzymes from Thermphilic Lactic Acid Bacteria on the Functional Properties of Mozzarella Cheese
Journal of Dairy Science
Oommen, B. S., D. J. McMahon, J. R. Broadbent and C. J. Oberg. 2001. Influence of proteolytic enzymes from thermophilic lactic acid bacteria on the functional properties of mozzarella cheese. 96th American Dairy Science Association Meeting, J. Dairy Sci. 84(Supp. 1):6
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