Effect of Microbial Exopolysaccharide on Functionality in High Moisture Cheese

Authors

T. J. Singleton
Donald J. McMahon, Utah State UniversityFollow
Jeff Broadbent, Utah State UniversityFollow

Document Type

Article

Journal/Book Title/Conference

Journal of Dairy Science

Volume

1

Issue

84

Publication Date

2001

First Page

147

Recommended Citation

Singleton, T. J., D. J. McMahon and J. R. Broadbent. 2001. Effect of microbial exopolysaccharide on functionality in high moisture cheese. 96th American Dairy Science Association Meeting, J. Dairy Sci. 84(Supp. 1):147